A memory map on navigating environments of narrativized lack, Black and Indigenous food sovereignty work, and creating alternative, self-reliant, and sustainable food systems
Key Terms in Food Access work
Keywords
What do environments that are depicted as void of resources and nourishment actually contain, and how does the label of “nothingness” enable passivity?
How is our understanding of land and land rights influenced by Enlightenment ideas of property rights?
“WWOOF is an educational work trade exchange program that connects potential farm workers to these farmstay hosts, who provide lodging, experiential learning, cultural exchange, and meals sourced (at least in part) from the farmstay.”
How are the ideas of sustainability and sustainable living bigger than just an environmental question?
How do we or should we describe environments of inequitable food access?
What does food sovereignty mean, how does it compare to food security, and how has the term evolved through history?
